Olive Oil That Gets the Taste From Purity
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early harvest
SINGLE ESTATE
Cold Press
Kemerce Olive Oils are obtained by using cold pressed and modern continuous squeezing lines under 27 degrees right after our olives collected from the same garden. After this journey of the olive, it is stored in chrome tanks and produced in limited numbers.
KEMERCE
During the “EARLY HARVEST” period from our gardens in the village of Salihli Kemer, we harvested by hand and squeezed them without delay.
For those who like floral aroma and bitter together…
PRODUCTS OF THE Sıngle GARDEN
Our Trilye trees, which have been carefully grown in a single garden since meeting with the soil, transfer their flavor to Kemerce Olive Oil bottles. We do not use olives from any other gardens beyond our control.
BETTER AGRICULTURAL PRACTICES
We work with good agricultural practices in our products by saying that we are what we eat. In the journey of olives and olive oil that extends from the soil to your tables, we pay attention to the use of minimum pesticides.
RESPECT FOR NATURE, RESPECT FOR OLIVES
We preserve the value of our products, which come from the rich lands of the Aegean, with cold pressing techniques, and we do not use sacks during the collection phase. Respect for nature is our priority at every stage of our products, which are collected in baskets and crates and then preserved in chrome tanks. Our dark colored Kemerce glass bottles can be refilled with 3-liter bag-in-box packages.
